Thin-skinned lemons

Photo of Persian lemons (sometimes called sweet limes or sweet lemons) at the La Cienega farmers' market, in Los Angeles, by Chotda, Flickr Creative Commons.
***
Addendum:

The lemons from Clear Lake, it turns out, were likely Ujukitsu lemons. They were and are wonderful, and I’ll be back soon with more information on citrus in unexpected places.

Here's the thing: With more than 70 varieties of citrus grown in Houston these days, and nearly 200 grown by one gardener 50 miles southwest of here, things in the tart and sweet scenario have grown confusing, to say the least.

Here's my piece on Houston Press's food blog, Eating Our Words, about my mistake in citrus ID-ing.

(Next, here's what I wrote, *before* doing the research for the Houston Press piece:)

When life gives you lemons in your very own yard, pick them gleefully. That is, do so if they’re Persian lemons. 

These lemons are a recent discovery for me.  Until this week, they were just the curiously round, thin-skinned yellow fruit that I picked from a friend’s back-yard. 

The yard ran down to a canal from Clear Lake, an arm of Texas’ Galveston Bay. It’s an area near NASA, so maybe space-age citrus was in order. Still, these lemons turned out to be ancient fruit. 

Like, Gardens-of-Babylon-age fruit. Or, at the very least, they’ve been popular in Iran and the Middle East for a long time, and people eat them at the first sign of a cold. 

We brought those decidedly lumpish fruits inside, thinking that they resembled ungrown grapefruit more than lemons. My pal sliced them in half, juiced them as we watched raptly, and handed me a glass an inch or so full of the opaque yellow juice. 

I looked dubiously, noticing that no sharp, lemon-fresh scent rose from the glass. What was this?
 

Cautiously, I allowed my lips to meet the juice and drank. Wha-at? The juice from these lemons was that strangest of all considerations: sweet. 

The juice was foamy, frothy, soft to the mouth. Its citrus flavor was delicate, like the kindest of grapefruit. 

We’d established that this was not a Meyer lemon – the yard had Meyers as well, on a different tree, which we had left alone.  I haven’t been a fan of Meyers from the store, although I’ve yet to have one fresh.  

I’m saying, though, that these lumpy lemons were different. 

At my pal’s urging, we each happily filled a carrier bag with the charmingly misshapen citrus, carrying them home like pleasing treasure. 

I waited a couple of days to juice one or two more. In the meantime, the thin-skinned darlings lay in a crisper drawer on their sides. 

A few times, I pulled open the drawer just to look at them. I waited, because I didn't want to sully them with the wrong approach. 

Then, I juiced. I filled the bottom of a glass once more with the opaque liquid. I tasted.

Would the lemons taste the same, away from the citrus trees along the leafy edge of the canal? 

Their flavor was…exactly the same. Even in my kitchen, they had the same beautiful and surprising mouth-feel.
 

But what were these lemons?

They remained a wonderful mystery. My mother, who works at a natural food grocery, insisted they were Meyers. 

I felt strongly that they weren’t, because I liked them so much better. 

A few days later, I found Chowhound discussing the topic, followed by a link to a blog with the LA Times.

Persian lemons.

They could be grown from seeds, the blog said. An Iranian-American kid in LA had grown some in a back-yard, from a seed from a local Mediterranean grocery. 

Kazow. 

New lemon enthusiasm!

{p.s. Since then, I also ran across this cool So-Cal blog that also mentions Persian lemons.}

Buoyed by Citrus in a Sunny Climate

   

Photo of oranges being washed, by Cybrgrl, Flickr Creative Commons

**
 

            It all began when my friend said, “Feel free to have the satsumas in the bowl on top of the fridge. They’re from the tree out back.”

            I was alert at once. Yard fruit!

            And tropical yard fruit, at that.

            This was on a trip to see family in Houston, 21 miles from the Texas Gulf Coast. It was early December. The outside temperature was 60F. 

           Sounds like good weather for citrus, I know. But I'm always excited to see tropical fruits, because they weren't common here when I was a kid.

   There’s been a real uptick in tropical-fruit growing in recent years, thanks to education from some of the nursery owners and the local organization Urban Harvest, which offers classes on which fruits thrive in a climate that is mostly warm but experiences freezes.

 

Photo of satsuma tree by Shoshanah, Flickr Creative Commons

**

            I rushed to get the bowl, gazing at its bumpy orange contents. Real satsumas! They weren't your standard clementines or "sweeties" from a mesh bag, with 25 identical siblings. These were the real thing, and I could peel them for breakfast.

I proceeded to do so. The peels fell away easily, though they were thicker than the ones from the store. Inside were fresh, orange-hued slices, each separate. That was in the usual way, of course – but these satsumas were remarkable to me because they’d grown in the yard.  

 

 Photo of satsuma by Patrick Feller, Flickr Creative Commons.

**

It’s such a remarkable thing, to those of us who didn’t grow up in California or Florida, these citrus fruits wrapped up in tidy, peelable packages.

I'd needed a lift, and this trip was giving it to me. Back in Seattle, I’d fallen behind on blogging, which I sometimes do when the weather turns dark and perpetually rainy in November and early December. It no longer seemed like good foraging weather – I hadn’t really made it out for mushrooms, but I’d heard the fall crop was thin because of extra sun and little rain in early fall – and I’d used up all my rosehips and sumac berries.

Ideally, I would have found local plants to buoy myself, and I did do some research on seaweed and kelp collections. But when I contacted someone who offers classes on seaweed collection, she confirmed that most of the collection happens in summer.

On the hiking trail, too, things seemed a little discouraging. One hike had been so wet that our rain gear failed and we ended up losing heat at a high elevation, although we fortunately warmed on the way down. On another hike, we set out too late and ended up hiking in the dark when the sun set at 4:10 p.m. because of the higher elevation. We -- and a bunch of other hikers caught in the same situation of early dark -- had to hike carefully and slowly over rocky, descending trail that we could barely see with our cellphone lights.

In both cases, I resolved to be more careful. Still, I needed a vacation. So here I was in sunny Texas, with oranges in the back yard. It was a pretty nice solution, I had to say. 

And there was more to discover. Later that day, I sauntered into the yard to see the vegetation. I noticed banana trees, which I’d seen in Houston before. But on some of the big-fronded trees were groups of oblong green rounds, almost like large grenades. Could it be? I was pretty sure they were papayas.

And indeed, nurseries and Urban Harvest confirm that papayas can be grown in the area.

Photo of papaya tree by Adrian8_8, Flickr Creative Commons
**

The papaya trees were on the other side of the neighbor’s fence, so I had to leave them alone. They were green, though, so I was less tempted -- just impressed, really.

I felt fired up. Fruit a-plenty around here!

Later I went running and noticed that the neighbors' yard across the street had a small, tropical tree laden with orange fruits. It might have been a satsuma tree, too. I wasn't able to check, because no neighbors were home. Again, though, I was thrilled to see how much fruit was all around.

A day later, my friend and I went off to look at outsider art and metal sculptures around town. At a yard crammed with distinctive metal sculptures near the railroad tracks, I saw a tall sculpture of a green monster that can be turned on, so that it moves its arms and legs and makes a loud growling noise. It's racing through the urban jungle, is the idea, and it was exciting.

 

I looked all around at sculptures, each of which was an idea of its creator. That said, I couldn’t help noticing that in the next yard, separated from us by many feet of metal sculpture and a tall fence, was a tall tree hung heavily with yellow-orange globular fruits.

            I'd never seen a tree with quite so much large, colorful fruit.

            After we finished looking at the art yard, I pointed out the tree to my friend. He was excited and said we’d head past on our way out of the neighborhood. We hoped that from the next block, we’d be able to see it better.

           We drove around the block, craning our necks for the bright yellow fruits that were imprinted on our minds, but were disappointed not to see them on this side of the block.

 

            So, this blog entry ends on a questioning note: What was the tree? I think it was a grapefruit tree, based on what I've since read about fruits trees recommended for Houston growth.

 

 Photo of grapefruit tree by Conalil, Flickr Creative Commons.

**

            It was, I think, a whole tall tree simply chockablock with yellow-orange grapefruit!

            What a thing -- the fruit, less the tree -- to have around for breakfast, eh?

            If you live in a warm climate, local organizations like Urban Harvest in Houston offer great classes on choosing and growing tropical fruit trees in your yard. The range of plants possible is broad, from avocados to starfruit to guavas. Articles like this one are full of great tips.

            In future visits, I look forward to having more homegrown tropical fruits, and finding out what grows on some of those trees that were mysteries on this visit!

 

 Photo of grapefruit tree by antmoose, Flickr Creative Commons

**

Sumac tea in tall new Turkish glasses

 

Photo of staghorn sumac by Dendroica Cerulea, Flickr Creative Commons license.
**

Rose hips, pink clover, chamomile flowers. They're all tea ingredients, and I knew about them. But in my secret heart, I'd always thought that tea wasn't the most interesting thing to do with gathered leaves, berries, and rose hips.

Surely, cake was better, right? That's what I thought until last weekend, when a rainy, cold Sunday met my previously frozen bag of deep red-orange staghorn sumac(Rhus typhina) branches and a warm hangout with friends.

 

 

Photo of staghorn sumac in fall by Liz West, Flickr Creative Commons license.

**

 

In the 1928 house under the deep firs, friends Delia and Toliver had returned from their circuit of western Turkey, bringing me a large glass evil eye charm (extra-large, they said, to make up for my traveling), a red, orange, and yellow woolen scarf, some date-like fruits, and three kinds of apple tea (dried bits; large and ear-like dried bits; and some that were encapsulated neatly in green tea bags, ready for quick dunking at every cafe in Istanbul).

Delia and I had just gone for a walk to gather bright red and orange Madrona (Arbutus menziesii) berries and stored them for later use.

When we returned, Delia opened her freezer and said, “What’s this?” I suddenly recalled the sumac branches I’d picked a week earlier while walking from their house (where I was housesitting) to the grocery store. There were the rust-red berry branch clusters, in a freezer bag in Delia's hand.

Delia excitedly compared the sumac’s berry-hued branches with the jar of ground sumac that she’d brought back from Istanbul markets. She poured out some powder. “It’s the same color!”

We marveled at this, gazing at the distinctive “stag-horn” shaped clusters of cinnabar-colored berries, and at the ground spice from bustling marketplaces half a world away. It was interesting to think of the same (or a very similar) plant growing in Asia Minor, being ground for market consumption and baked on z’aatar bread and other savories.

We tasted the ground sumac. It was distinctly lemony, with a slight salt tang. Delia seized her laptop and found that ground sumac often includes salt for longer storage purposes.

  

Photo of staghorn sumac by Liz West, Flickr Creative Commons license.

**

Immediately after picking my sumac, I had lost interest in it, wondering if it was too rain-sodden and late-in the season. (It had actually been pretty late in the season for sumac –they’re typically gathered in late summer – but in the Northwest’s cool temperatures, sometimes plant seasons are extended.) I’d let the sumac dry a bit, then tossed it in the freezer bag and forgotten it.

But Delia, thorough and art-minded like the graphic designer that she is, opened the bag and arranged the antler-shaped branches on a butcher block. Tidily, she began to separate the berries from the branches.

Soon the wooden block was scattered with tiny, slightly fuzzy, round berries. We looked at them, marveling at the fuzz. Delia put them in a colander under a bright lightbulb to let them dry.

A couple of hours later, we dropped the berries into the tea-leaf (filter) receptacle of a glass tea pot, and poured in boiling water.

Photo of sumac berries in strainer inside tea pot, by Jody Marx

**

 

In the companionable household, sitting at a dining table covered with bright treasures brought back from Turkey, we waited and listened to music.

After ten minutes, Delia brought out her new gold-rimmed Turkish tea glasses, and poured out the amber-red tea. To each tall, ceremonious glass we added a brown sugar cube from a dish on the table, and stirred.

 

On that gray, rainy day we drank bright, warm tea with a native, lemony flavor that filled and warmed us. Sumac tea is sometimes called sumac lemonade or Indian lemonade. It felt wonderful to drink something from immediately outdoors, that had been carefully and artfully prepared. It came out tasting of the earth and of lemons and heat, all the layers of something wild.

Photo of sumac tea by Jody Marx
**

Botanic garden, Kousa dogwood, and kicking the shut-in habit

Photo of a Seattle bungalow in fall or winter, by Wonderlane, Flickr Creative Commons license.

**

One of the things I’ve learned in the past 10 days: When in a dark, rainy place without the need to leave home for work, and while living in a lovely Arts & Craft house, well-insulated and well-gardened, it’s easy to become a sleepy shut-in.

But, here at the housesit house, I’m leaving my slumber. I’m happy to say that soon I start a copywriting contract gig at an ecommerce company. Also, I’ve done some political canvassing.

Here’s to the vigorous productivity and growth that follow any plant’s necessary dormant period, right? Ha.

And, as we watch those flood waters slowly recede from New Jersey and New York—where I once lived, have dear friends, and remember well the turn of the streets and sounds of people’s voices—it’s good to know progress occurs.

(Last night I ordered a pizza and specified the “South Philly,” in honor of areas affected by Hurricane Sandy. Because it’s the least I could do, the “Brooklyn Bridge” was more expensive, and I figured I could add my own bell peppers, after all.)

Photo of pizza by Arnold Gatilao, Flickr Creative Commons license

**

On an active weekend recently, I took a field trip to Kruckeberg Botanic Garden. It's a 4-acre public garden in a north Seattle suburb, founded as a private garden in 1958 by

husband-and-wife botanists and horticulturists Arthur Kruckeberg and his wife Mareen. 

The place has more than 2,000 plant species, collected over 50 years.

Kruckeberg, a University of Washington botanist for decades, is known in regional horticulture circles for ground-breaking writing about Pacific Northwest and Western native plants.

His book, Gardening with Native Plants of the Pacific Northwest (UW Press, 1996), is a comprehensive primer considered enviable by many regions.

The fact is, West Coast bio-climates are unique on the North American continent. They vary widely according to proximity to mountains, valleys, and the Pacific and other water -- and much of the contemporary planting research has taken place since the 1950s, including Sunset magazine’s Sunset Western Garden Book and Dr. Kruckeberg’s research.

What I mean is, these people have done important work -– so I looked forward to seeing Kruckeberg Garden. It has about 30% native plants and 70% exotics.

On a Sunday bus schedule, I took the bus to a spot five blocks east of the garden. I didn't realize that the blocks were long and terraced, descending toward Puget Sound’s Richmond Beach. The views of the Sound were pretty, but the streets were curving and sometimes steep. Luckily, no disabilities hindered my trip. (To those who go later: It's possible to transfer to a bus that travels further down the hill, then walk a level street to the garden.)

Plants seen along the way:

Pacific crabapple. I had been on the lookout for these, with their trademark oval shape. They are smaller than crabapples from some other regions – each an inch or less in length. They had rosy sides, and grew on trees in front of an elementary school. I’ve read that crabapples can vary from tree to tree; these had an unripe, bland taste. I collected a few, in case they’re better in jam mixed with berries.

Photo of (clockwise from top) spindletree (inedible), crabapple (edible), magnolia (inedible), and rose hip (edible), by Leslie Seaton, Flickr Creative Commons license. 

**

Red huckleberry bushes, with their light, multi-leveled grace, grew by someone’s mailbox. Unlike in most places around here, huckleberries still remained on the branches. They were next to the usual salal ground cover, which grows everywhere in the Northwest.

Photo of red huckleberries by waferboard, Flickr Creative Commons license.

**

An apple tree in a front yard was hung heavily with large apples. They were rosy and buoyant, indicative of the plenty that is everywhere if we let nature grow.

After winding down the hill and past many houses, I found myself outside the garden and its small, almost residential-sized parking lot.

Trees clustered gracefully at the lot’s edges. A Kousa dogwood, native to Asia, had fruit caught on slender limbs. Each was a small red sphere flecked with bumps. The flavor is mild; I’ve eaten several more since then, and their taste has grown on me. They are light-weight, white inside, and remind me of the light sponginess and look of a cerimoya.

Photo of Kousa dogwood fruit (not yet fully ripe/red), by liz west, Flickr Creative Commons license. 

**

Keep in mind that Kruckeberg Garden is a small public garden, not a standard-sized city arboretum. Once you're there, the trail passes MsK nursery, where native plants are sold -- then descends a slope to a spacious lower garden. This lower area is part statuary and setting for restful glades, and part labeled plants and trees. If you go, check out the online walking tour.

On the slope above the lower garden, a 100-foot-tall Giant Sequoia towers. It inspires awe, with a 20-foot trunk that fans wide like a woman’s hips at its base and becomes narrower higher on the trunk. This tree was transplanted to the garden by the Kruckebergs in 1958 as a six-foot sapling. Now it is the height of a 10-story building, and towers gloriously, with branches fanning like so many umbrella spines up its trunk.

Next time, when it isn’t raining, I’ll see more of the garden. I’ll look for the birds, since more than 40 species are found there, and because the garden is free of herbicides and uses organic fertilizers.

It's worth it for the sequoia alone.

Photo of a Giant Sequoia (taken at California's Kings Canyon NP) by upsilon andromadae, Flickr Creative Commons license.

**

Wintergreen, and the limits of domesticity, in the Bewitched Garden

Photo of wintergreen plants by Robert Benner, Flickr Creative Commons license.
**
Today is my first day of housesitting at Bewitched Garden, in the north suburbs of Seattle. My friends, who gave their house that name because of its intricate back-yard garden, have departed for the marketplaces and fresh SIM-cards of the former Byzantium.

I'm in a house packed with good fiction, a shy, basement-dwelling gray cat, two small dogs (one with tall, fringed ears that leap in his friendliness, the other pint-sized and barking to ward me off, the new intruder), and an unfamiliar microwave.

First thing this morning, coffee was in order. Preparing to re-heat some left in an urn by the airport-scramblers, I tapped a button that read “microwave” (it apparently does other things: toast, de-frost, broadcast CBC…) on the electronic box above the stove. The printed screen immediately suggested, “Bacon?”

Ah, a non-Kosher microwave. These things usually start with “popcorn,” but figuring I’d go with the flow, I pressed “forward." The machine queried, “Center cut?” -- becoming pressing in its specificity. 

High-grade pork, it wanted. Okay, I said. Forward arrow, again. 

The screen had a further inquiry: “1-2 slices?”

Not for the noncommittal, steamed-vegetables substituted by Lipton-in-a-cup, microwave-user, this machine.

I pressed “yes” and watched as my coffee mug rotated.

The oversized crockery mug, its side painted with holly branches and kilned to a matte, bas-relief finish, made me think: Perhaps I too should have such mugs.

In my scrappy way, with my un-updated apartment and thrift-store items, perhaps I wasn’t setting myself up for success. I’m setting my goals too low, I reflected to myself over my good coffee, looking at the screen of the PowerMac as I typed.  

I thought about how European houses and Turkish apartments are smaller, the beds narrower, the luxuries decreased. At the same time, I realized: Yes, but our culture (and most contemporary ones) is about the small things that make us feel settled in a place. 

The house is a 1928 bungalow. It has lovely windows and well-restored interiors. Its details are subtle, design-aware. On the back doorstep, tiny painted stones and rounds of mirror balance near a railing. They’re something to look at, meant to catch the light.

I woke this morning with light at the fine, square-set windows, each placed just where I would have it in the 1928 walls. Around me were soft, many-thread-count sheets, several pillows, and a warm and fluffy comforter.

Through the open windows, the sounds of birds singing and calling drifted up from trees and the pine-needled ground. Conifers could be seen through the shades.

I live in Seattle, but not in a place where I can sit in a garden, hear birdcalls, or smell conifers.

My home is walking distance from nearly everything exciting in the city, in my point of view. It’s a short walk from museums, urban parks, and much people-watching. It is near coffee houses and art spaces and interesting little night clubs.

This morning I sat with my coffee at an iron-work table in the Bewitched Garden.

It was clear, even there, that some things are always about perspective. I had a choice of two garden tables, one near the center of the patio, the other larger but stacked with outdoor chair-cushions under an umbrella.

Trying out the table without cushions, I realized that this section of yard was lower, more seeped by Seattle morning damp. A bit to the left, under the umbrella, the air was lovely and I leaned back with my mug.

Wintergreen plants grew near the table, I knew. My friend had instructed me to keep an eye out for them. She’d often had wintergreen as a child in Michigan. “It tastes like gum,” she said, this morning, before they scrambled for their late-arriving taxi.

The garden is indeed bewitched, its paths meandering like a country stream. They begin on the left side of the yard and pass a trellised grape vine, beds of violets and something like wild ginger, and a slender tree that might be a peach tree (it doesn’t produce, I’m told). 

In addition, there are Japanese maples with their starry fall foliage, a shed in the corner, an iron bed-stead around which plants poke and grow, a few plaques and signs, a thin iron canopy over a bench -- its supports hung with a sparkly-sided lamp with a lavender bulb, herb gardens in squares, trellised wisteria, a side garden, and three gnarled apple trees set like benign witches around the yard.

I look forward to exploring the garden, and its wintergreen. 

Photo of single wintergreen berry by Nicholas_T, Flickr Creative Commons license.

**

Wild Vitamin C, Feeling Brighter in Dark Weather

Photo of rose hips and water drop on fence, by Karl-Ludwig G. Poggeman, Flickr Creative Commons license. **

Yesterday was a dark, Northwest fall day. The sky and the air were the color of middle-grade slate.

To me, this weather is a bit like having hot weather all the time, or truly frigid weather all the time -- one gets tired of it. Also, cloudy weather lacks drama. Days like yesterday fail to provide the comfort of furrowed clouds before a snowstorm, or the excitement of racing clouds before a thunder-shower.

Here the entire day, morning to actual nightfall, has the light quality of 6:30 p.m. in winter. And it's considered very routine.

Thus, this afternoon I decided to do cheery things. I’d exercise and go to a busy, brightly lit space – a large library. I’d walk in the crowds, use the Internet, listen to indie power-pop bands on earphones. 

(If you’re wondering, I listened to The Bears, Mates of State, Two Door Cinema Club, Tennis, Matt & Kim, and some things that came up randomly on Pandora.)

These things helped enormously. I felt socialized, cheerful. However, I’d told myself that I’d also go to a park and do plant-ID-ing.

But the minute I set foot outside the bright library, I thought, “Oh, why leave the light?”

I'd decided, though: I would see which plants were turning color. I’d take the bus to the East Side suburbs.

Nightfall approached as I reached Kirkland a half hour later.  The dark weather had brought it on earlier – and the days were getting shorter.   

In a park near the bus stop I found rows of salal plants and pulled off handy clusters of the round, dark berries. Some were dried but flavorful, like slightly grainy raisins. Round, fresh ones burst with flavor. I loved them. It was great to find them still around, late in the season, too.

Photo of salal leaves and blossoms by La.Catholique, Flickr Creative Commons license.

**

Pure usefulness must be why the Scottish horticulturist/explorer David Douglas took salal back to the UK for use in English gardens. He knew a good shrub when he saw it!

Around a corner, the bright orange and red urn shapes of rose-hips burst from dark shrubbery. Roses gone by! They were large, which is handy because it means more orange flesh for each mass of seeded insides.

Reaching for a large, dark-red one, I bit it and chewed its softness, feeling the immediate pop of Vitamin C and of consuming wild nature on a dark day. Everything seemed to brighten around me.

A man in his 30s passed and asked in surprise, “Is that a…tomato?” I told him what it was – he nodded, knowing what a rose hip was. “Vitamin C!” I said. He laughed and passed on toward the grocery store. 

Photo of rose hips in profile against white sky by Duncan Harris, Flickr Creative Commons license.

**

Now massed in a bag for making jelly are about a pound of rosehips, their flesh orange and red, their furled leaf ends curling friskily.

As full dark came on, the orange rose hips could just barely be made out, springing out from the abundant shrubs. Plenitude and brightness in the dark. 

##

So, that was Saturday. Sunday dawned much brighter, the sky white instead of dark-gray.  I’ve seen the contrast and observed enough to be glad for the light in the day.

It's also nice to have those pretty rose hips in the refrigerator. Now, to get some cheesecloth or a jelly
bag!

Photo of rose hips in a glass bowl by Wonderlane, Flickr Creative Commons license.
**

Five-hundred fifty apples

Photo of organic jonagold apples by Floodllama, Flickr Creative Commons license.
**

Sometimes we just yearn to see things that aren't in our region. This weekend is the Harvest Festival at Seed Savers Exchange in Decorah, Iowa, and I'm a little envious that my friend G. is going.

After all, Seed Savers is an organization that preserves and showcases heirloom seed types, and on their 890-acre property in northeastern Iowa's limestone hills, they have 550 types of apples. That's a mind-boggling number of apples, for those of us who are impressed when we see, say, 25 types at a farmer's market.

Seed Savers has apples with names such as Fameuse, ‘Minkler Molasses, Swayzie, and Knobbed Russet. Isn't that worth the trip alone?

I've been interested in Seed Savers since I read Gathering: A Memoir, about the couple who started Seed Savers in their house in the late 1970s.

I'm hoping that G. will bring back some photos of apples! If anyone else is in the area, let me know about it!