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Lately, hawthorns have been my quarry, though I've only gathered a 2-pound margarine container full of them and left them in the refrigerator, so far. What can I say? I was expecting to have to move this week! I was knee-high in boxes and making decisions about papers and treasured clippings about small presses in New Jersey from 2009.
Why is it that every review of our small items makes me think that a) I should become a hard-core Buddhist and relinquish all material items, going from door to door with a proffered hat and never again thinking about Comcast and (b) that every piece of paper, each wing-nut from a project and each pearlized button is irreplaceable and that I must keep it for all time to remind me of the fall of 2010?
Did I say that I did not move? Not yet, at least. I gave notice, then thought about whether I'm ready to go flying off to another time zone to live on a couch until I am able to find a peaceful share with a like-minded person who (hopefully) does not come in at 2:30 a.m. and cook aromatic soups of chicken and spices, at the very least. Because one of my former roommates in New Jersey did just that, and the scent was tempting enough to get a person out of bed and rubbing her eyes.
It is just the beginning of October, hawthorn and rose-hip season. Our weather here in Seattle is still bright and sunny, and sometimes I swear that we all are living in a waking dream in which we think that it is June. Honestly, I get confused, although on the nippier days (which I love), I notice that the evenings come earlier now as our planet tilts.
The reason for thinking of moving was partly weather. I'm a person who loves sunlight, or at least loves it in its indirect forms: dappled, glowing into a room at the window, emerging through tree branches, on a light and breezy summer day, and in its amber-bright autumnal glory.
Often, in late summer, I can hardly stand to think that the sharp concentrations of color that we see here in Seattle in August and early September might change. That said, I am happiest when I live near (by which I mean, keep aware of) the plants and air changes of season.
That is, knowing which plants are now in season -- hawthorns, rose-hips, the last of the huckleberries at high elevations -- it makes me notice the days better, to walk with a quickness of step.
So, how shall I prepare those hawthorns? I'm thinking of making a kind of apple sauce, having boiled and mashed and strained them, then adding cinnamon, nutmeg, and allspice.
Late summer and fall, free from a tree. Good start!
